CHICKEN HASH
I had a lot of chicken leftover from Recipe #20099. I wanted to make something besides the usual chicken casserole, so I came up with this. Almost any type of cooked leftover chicken can be used. Feel free to adjust the amount of seasoning salt and pepper according to your tastes.For a true comfort meal I like to serve this with Recipe #101038. Submitted to "ZAAR" on October 18th, 2007.
Provided by Chef shapeweaver
Categories One Dish Meal
Time 40m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Over medium heat in a medium sized non stick skillet heat oil until hot but not smoking.
- Add onion and cook until softened.
- Add potatoes and chicken and mix with onions, sprinkle with seasoning salt and pepper.
- Cover with lid, stirring occasionally,cook until potatoes are slightly browned.
- Remove cover add peas and corn,cover with lid and cook until veggies are heated through.
- Remove cover, and cook until potatoes are a light to golden brown.
Nutrition Facts : Calories 323.9, Fat 17.9, SaturatedFat 2.1, Cholesterol 39.4, Sodium 124, Carbohydrate 24.7, Fiber 3.1, Sugar 1.9, Protein 16.6
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