Creamy chicken Gorgonzola and spinach quesadillas. If you love Gorgonzola cheese, this is your dish.
Provided by whereisdiana
Categories Bread Quick Bread Recipes Tortilla Recipes
Time 33m
Yield 4
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a baking sheet.
- Season chicken with salt and pepper. Heat oil in a skillet over medium heat. Add chicken; cook until no longer pink in the center and juices run clear, 3 to 4 minutes. Add onion and garlic; cook and stir until onion is golden brown, 10 to 15 minutes.
- Place 1 tortilla on prepared baking sheet; layer with 1/2 of the Gorgonzola cheese, spinach, and chicken mixture; top with remaining Gorgonzola cheese. Place remaining tortilla on top and gently press down to flatten the quesadilla.
- Bake quesadilla in preheated oven until cheese is melted, about 10 minutes; cut into triangles.
Nutrition Facts : Calories 380.5 calories, Carbohydrate 17 g, Cholesterol 102.6 mg, Fat 18.2 g, Fiber 2.2 g, Protein 35 g, SaturatedFat 8 g, Sodium 596.2 mg, Sugar 0.9 g
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