CHICKEN GIZZARD TACO FILLING

Steps:

• Cook gizzards in enough water with the 1/2 onion and salt to taste.
• Let simmer for an hour or until they are tender.
• Drain liquid off and chop in small bits.
• Heat the cooking oil and sauté the onion until translucent.
• Add the gizzards and season with salt to taste.
• Continue sautéing the gizzards until they turn darker in color.
• Just before serving add the dry red pepper flakes and let cook for 5 more minutes.