Make and share this Chicken Genovese recipe from Food.com.
Provided by Poppy
Categories Poultry
Time 35m
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- In saucepan over medium heat, place ½ cup olive oil.
- When hot, add mushrooms, shallots and red peppers.
- Cook for 3 to 4 minutes or until mushrooms start to soften.
- Turn to low heat.
- Crush plum tomatoes by hand and add.
- Stir thoroughly.
- Add basil, rosemary, black pepper, celery salt and sugar, and simmer for 15 minutes.
- Add Spanish olives.
- This sauce can be made ahead of time if desired.
- When ready to eat, cut chicken in thin strips, approximately l ounce.
- Lightly coat with flour and place in hot frying pan, over medium heat, containing ½ cup olive oil.
- When chicken is golden brown, turn it over.
- Add prepared sauce to chicken and add ½ cup heavy cream.
- Stir thoroughly.
- Serve Chicken Genovese over pasta or white rice.
- Top with grated cheese and fresh parsley, if desired.
Nutrition Facts : Calories 449.6, Fat 36.8, SaturatedFat 8.7, Cholesterol 66, Sodium 259, Carbohydrate 11.7, Fiber 2.4, Sugar 7.1, Protein 20.1
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