CHICKEN GENOA
My Mother in Law made this for a family dinner years ago, at first I wasn't going to try for I am not fond of mushrooms but am so glad I did, the flavor of this chicken is amazing. Now whenever we have company for dinner this is usually what I make. It's easy, inexpensive, foolproof and always a hit.
Provided by Donata Natalino
Categories Chicken
Time 1h
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 325
- 2. Heat oil in a medium fry pan (medium heat). Combine bread crumbs & parmesan cheese.
- 3. Dip chicken in egg and then bread crumb/cheese mixture.
- 4. Brown chicken in oil until golden. Place cutlets in glass baking dish and sprinkle liberally with mozzarella cheese.
- 5. In a clean pan, pour white wine and mushrooms and saute' for 5 minutes. Spoon mushroom/wine mixture over cutlets & cheese.
- 6. Cover with baking dish with foil and bake for 30 minutes. Garnish with dried parsley and lemon slices.
There are no comments yet!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
