CHICKEN FLORENTINE CASSEROLE

Steps:

• 1. Cook bacon in a heavy pan, remove bacon and save. Saute the chicken in bacon fat
• 2. Preheat the oven temperature to 400 degrees F
• 3. Melt the butter in a medium saucepan over medium heat, stirring constantly, mix in garlic, lemon juice,cream of mushroom soup, Italian seasoning, half and half and Parmesan cheese.
• 4. Arrange spinach over the bottom of a 9x9 inch baking dish. Cover spinach with the mushrooms. Pour half the mixture from the saucepan over the mushrooms.
• 5. Arrange chicken breasts in the dish and pour remaining sauce over chicken, add mozzarella cheese and bacon on top of chicken.
• 6. Bake 20 to 25 minutes in the 400 degree oven, until bubbly and lightly browned.