CHICKEN FINGERS

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Chicken Fingers image

Not just for kids anymore--our Chicken Fingers will please everyone in the family!

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 40m

Number Of Ingredients 6

2 tablespoons butter or margarine
1/2 cup Gold Medal™ all-purpose flour
1 teaspoon paprika
1/2 teaspoon salt
1/4 teaspoon pepper
1 1/2 pounds boneless skinless chicken breasts, cut crosswise into 1 1/2-inch strips

Steps:

  • Heat oven to 425°F. Melt butter in rectangular pan, 13x9x2 inches, in oven.
  • Mix flour, paprika, salt and pepper. Coat chicken with flour mixture. Toss with melted butter in pan.
  • Bake uncovered 15 minutes. Turn chicken strips; bake 10 to 15 minutes longer or until no longer pink in center.

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    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #main-dish     #poultry     #easy     #kid-friendly     #chicken     #dietary     #meat     #chicken-breasts

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