CHICKEN-FARRO SALAD

CHICKEN-FARRO SALAD image

Yield 6

Number Of Ingredients 9

1/2 c Farro
6 oz(9 cups) mixed baby greens
1 1/2 c cooked chicken cut into strips
1/3 c chopped dates
1/3 c unsweetened dried cranberries
2 oz Manchego, shaved w/peeler
1/4 t salt
3/4 c Champagne Vinaigrette
1/4 c chopped Marcona almonds

Steps:

Bring 2 qts of salted water to a boil. Add farro and simmer, stirring occasionally, 45 - 60 minutes, until tender. Drain well and spread on dish to cool. Combine greens, chicken, farro, cranberries, dates, cheese, and salt. Toss w/1/2 c Vinaigrette. Garnish with almonds

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