The chicken cooks quickly. Check often so that it doesn't overcook
Provided by Sheila Lukins
Number Of Ingredients 6
Steps:
- 1. Place the chicken in a shallow baking dish. Combine the remaining ingredients and toss over the chicken. Marinate, covered, in the refrigerator for about 6 hours. Bring to room temperature before baking.
- 2. Preheat the oven to 350°F.
- 3. Bake the chicken, basting frequently, until cooked through, about 30-35 minutes.
- 4. Cut chicken into 1/2-inch slices. Halve slices lengthwise to create strips. To make fajitas, click here .
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