Dinner ready in 20 minutes! Chicken, broccoli, peppers, onions and mushrooms wrap up a bundle of great flavor in these spicy "fajita-wiches".
Provided by Betty Crocker Kitchens
Categories Entree
Time 20m
Yield 4
Number Of Ingredients 7
Steps:
- In large bowl, sprinkle chili powder and salt over chicken; toss.
- In 12-inch skillet, heat oil over high heat. Cook chicken in oil 3 to 4 minutes, stirring frequently, until no longer pink in center. Stir in vegetables. Cook about 4 minutes, stirring frequently, until vegetables are crisp-tender.
- Onto center of each tortilla, spoon about 1/2 cup of the chicken mixture. Fold top and bottom ends of each tortilla about 1 inch over filling; fold right and left sides over folded ends, overlapping. Serve with salsa.
Nutrition Facts : Calories 520, Carbohydrate 56 g, Cholesterol 85 mg, Fat 2, Fiber 5 g, Protein 42 g, SaturatedFat 3 1/2 g, ServingSize 1 Sandwich, Sodium 1370 mg, Sugar 3 g, TransFat 1 g
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