How to make Chicken Enchiladas with Sour Cream White sauce
Provided by @MakeItYours
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees
- Combine shredded chicken and 1 cup of cheese
- Fill tortillas with the mixture above and roll each one then place in a greased 9x13 pan
- Melt butter in a pan over medium heat
- Stir flour into butter and whisk for 1 minute over heat.
- Add broth and whisk together. Cook over heat until it's thick and bubbles up
- Take off heat and add in sour cream and chilies. (be careful it's not too hot or the sour cream will curdle)
- Pour mixture over enchiladas and add remaining cheese to top.
- Bake in oven for 20-23 minutes then you will want to broil for 3 minutes to brown the cheese.
- Enjoy!
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