CHICKEN ENCHILADAS SUIZA
There's no law that says chicken enchiladas must be made with tomato sauce! Try them Suiza (or Swiss) style-made with tomatillo salsa and sour cream sauce.
Provided by My Food and Family
Categories Home
Time 35m
Yield 8 servings
Number Of Ingredients 5
Steps:
- Heat oven to 350ºF.
- Mix salsa and sour cream until blended. Add 1 cup to chicken in large bowl; mix lightly. Stir in 3/4 cup cheese.
- Spoon about 1/3 cup chicken mixture down center of each tortilla; roll up. Place, seam sides down, in 13x9-inch baking dish sprayed with cooking spray. Top with remaining salsa mixture and cheese.
- Bake 20 min. or until heated through.
Nutrition Facts : Calories 390, Fat 21 g, SaturatedFat 10 g, TransFat 0 g, Cholesterol 95 mg, Sodium 930 mg, Carbohydrate 29 g, Fiber 1 g, Sugar 1 g, Protein 19 g
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