CHICKEN ENCHILADAS DE JOCOQUE
Make and share this Chicken Enchiladas De Jocoque recipe from Food.com.
Provided by Gilcat2
Categories Mexican
Time 20m
Yield 4 enchiladas, 2 serving(s)
Number Of Ingredients 13
Steps:
- Combine chicken and water in pan; bring to boil over high heat; skim off foam.
- Coarsely chop 1/2 the onion and all the celery; add onion, celery, bay leaf, peppercorns and salt to chicken; simmer, partially covered, 30 minutes.
- Remove chicken and strain broth.
- Reduce broth to 1/2 cup; season.
- Stir in sour cream Set aside. Dice cooked chicken.
- In skillet melt butter.
- Add remaining onions; cook 5 minutes.
- Stir in chilis.
- Remove from heat. Add chicken and 1/2 cup sour cream mix.
- Toss gently.
- Soften tortillas.
- Fill each with 1/4 meat mixture; place in heavily buttered baking dish.
- Pour sour cream mixture over.
- Top with a strip of cheese and some olives.
- Bake at 375F for 20 minutes - - - - - - - - - - - - - - - - - -.
Nutrition Facts : Calories 764.1, Fat 54.7, SaturatedFat 27.6, Cholesterol 197.8, Sodium 917.7, Carbohydrate 32.4, Fiber 4.4, Sugar 9.2, Protein 37.4
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