This is a wonderful substantial Mexican-inspired soup based on the flavors of enchiladas. It is a wonderful beginning to a fiesta! Serve with tortilla chips on the side.
Provided by Kathy
Categories Soups, Stews and Chili Recipes Soup Recipes Chicken Soup Recipes
Yield 4
Number Of Ingredients 10
Steps:
- Combine chicken stock and tortilla strips in a large pot. Cook over medium heat until strips soften and broth thickens somewhat.
- Stir in enchilada sauces and cumin. Stir in chicken and half-and-half; heat through.
- Divide among four bowls and garnish with diced tomato, jalapeno pepper, and cheese. Serve with tortilla chips.
Nutrition Facts : Calories 619.2 calories, Carbohydrate 39.9 g, Cholesterol 150.7 mg, Fat 32 g, Fiber 5.2 g, Protein 43.8 g, SaturatedFat 16.2 g, Sodium 870.8 mg, Sugar 3.1 g
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