CHICKEN ENCHILADA DIP OR SPREAD
This goes well with dippers like tortilla chips, raw celery and carrots or rolled in small soft tortillas. Serve warm or cold, but best warm.
Provided by Parsley
Categories Spreads
Time 40m
Yield 20 serving(s)
Number Of Ingredients 10
Steps:
- Mix everything together in a mixing bowl until well blended.
- Transfer the mixture to a lightly greased/sprayed medium baking dish.
- Bake uncovered at 350 degrees for 30 minutes, or until the edges are lightly golden brown.
Nutrition Facts : Calories 175.5, Fat 13.1, SaturatedFat 5.7, Cholesterol 44.7, Sodium 261.2, Carbohydrate 3.9, Fiber 0.1, Sugar 1.2, Protein 10.6
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