This is one of my grandson's all-time favorites. You can also freeze this and thaw overnight in the refer.
Provided by Vicki Butts (lazyme)
Categories Chicken
Time 45m
Number Of Ingredients 11
Steps:
- 1. Place butter and onion in 1 quart casserole. Cook covered full power 2 to 4 1/2 minutes. Stir in soup, sour cream, coriander, and cumin. Mix well. Set aside.
- 2. Layer 1/2 of tortillas, chicken, chilies, soup mixture, cheddar, monterey jack in 2 quart dish. Repeat layers reserving cheese.
- 3. You can either bake this or microwave it.
- 4. Microwave: Cover loosely with saran wrap. Heat covered on full power 9 to 12 minutes. Sprinkle remaining cheese on top. Cover. Let stand 5 minutes.
- 5. Oven: Bake in preheated 350ºF oven for 25 to 30 minutes. Sprinkle remaining cheese on top. Cover. Let stand 5 minutes.
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