CHICKEN DUMPLING SOUP

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Chicken Dumpling Soup image

"Although we were on a tight budget when I was a youngster, we always had good food," recalls Brenda Risser of Willard, Ohio. "This comforting soup with soft dumplings was one of Mom's mainstays," she adds. At 82ยข a serving, it's still a bargain.

Provided by Taste of Home

Categories     Lunch

Time 30m

Yield 4 servings.

Number Of Ingredients 3

2 cans (10-3/4 ounces each) condensed cream of chicken soup, undiluted
3-1/3 cups 2% milk, divided
1-2/3 cups biscuit/baking mix

Steps:

  • In a 3-qt. saucepan, combine soup and 2-2/3 cups of milk. Bring to a boil over medium heat; reduce heat. , Meanwhile, in a large bowl, combine biscuit mix with remaining milk just until blended. Drop by rounded tablespoonfuls onto simmering soup. Cook, uncovered, for 10 minutes. , Cover and simmer 10-12 minutes longer or until a toothpick inserted in a dumpling comes out clean (do not lift the cover while simmering).

Nutrition Facts : Calories 359 calories, Fat 6g fat (0 saturated fat), Cholesterol 16mg cholesterol, Sodium 1276mg sodium, Carbohydrate 60g carbohydrate (0 sugars, Fiber 1g fiber), Protein 13g protein. Diabetic Exchanges

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