CHICKEN DINNER POT PIE

Steps:

• Heat oven to 425 degrees.
• Prepare pastry, cut top into lattice strips.
• (I use just a regular pie top with slits cut in it. It's quicker).
• Melt butter in large skillet over low heat; stir in flour, salt, pepper and thyme.
• Cook, stirring until mixture is smooth and bubbly.
• Remove from heat.
• Stir in chicken broth and cream.
• Heat to boiling, stirring constantly.
• Boil and stir for one minute.
• Stir in chicken and vegetables.
• Pour into pastry lined pie pan.
• Cover with lattice top.
• Cover edge with 2-3 inch strips of foil to prevent excessive browning.
• Remove foil for the last 15 minutes of baking.
• Bake for 35 to 40 or until crust is brown.