CHICKEN DELI CASSEROLE
I found this online when I was looking for some kind of different recipe using sauerkraut. Since it is a slow cooker recipe, I can put it on in the morning and it will be ready in the early afternoon. I can leave it and not fuss over cooking when I would rather be out shopping...lol. Hope you like it as much as we do.
Provided by OceanLuvinGranny
Categories One Dish Meal
Time 3h5m
Yield 1 crockpot Casserole, 5-6 serving(s)
Number Of Ingredients 10
Steps:
- Place half the sauerkraut in a 3 1/2 qr. slow cooker.
- Drizzle on about 1/3 c of the dressing.
- Top with 3 chicken breast halves and spread the mustard over the chicken.
- Sprinkle the onion, celery and mushrooms over the mustard.
- Top with remaining sauerkraut and chicken breasts.
- Top with 1/2 c of the cheese.
- Drizzle another 1/3 c dressing over the chicken.
- Refrigerate the remaining dressing until serving time.
- Put the lid on the slow cooker and cook on low setting about 3 1/2 - 4 hours or until chicken is cooked and tender.
- To serve, spoon the casserole onto 5 or 6 plates.
- Sprinkle 3 - 4 tbsp of the russian dressing on top.
- Sprinkle on the remaining 1/2 c cheese divided between the plates.
- Serve immediately garnished with parsley and dollop of sour cream (the parsley on top of the sour cream).
Nutrition Facts : Calories 460.4, Fat 21.1, SaturatedFat 6.4, Cholesterol 102, Sodium 1895.4, Carbohydrate 26.7, Fiber 6.4, Sugar 15.3, Protein 42.1
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