CHICKEN CURRY FROM GUYANA

Chicken Curry from Guyana image

Provided by Beth Renzetti @elmotoo

Categories Chicken

Number Of Ingredients 12

1 - onion, large, chopped
3 clove(s) garlic, minced
3 tablespoon(s) butter
3 sprig(s) cilantro, finely chopped
2 teaspoon(s) turmeric, ground
1 teaspoon(s) cumin, ground
1 teaspoon(s) crushed red pepper
2 teaspoon(s) fresh ginger root, minced or grated
- salt and white pepper, to taste
1/3 cup(s) white vinegar
3 pound(s) chicken breast, boneless, skinless & cubed
4 - potatoes, large, peeled and cubed

Steps:

In a large frying pan, saute onion and garlic in butter until soft.
Grind herbs and spices. Add to onions. Stir until fragrant.
Add vinegar, there should be enough vinegar to make a smooth paste. If not, add more.
cover chicken with this paste and marinate chicken in it for 1 hour or more if you wish it more flavorful.
When ready to cook, add chicken to large pan with enough water to reconstitute paste. Cover and cook for 45 minutes, adding water as needed.
Add potatoes. Cook until potatoes are done.

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