CHICKEN & CORN PASTRIES

Steps:

• Combine chickem, corn, garlic, stock powder andspring onions, mix well.
• Cut 4 8cm circles from each pastry sheet, brush edge of pastry with egg yolk.
• Place tablespoonfuls of mixture on one half of circles, fold pastry over to meet edge, pinch edges together, brush with egg yolk and sprinklewith sesame seeds.
• Place on greased oven trays, bake at 200.C for 8 mins, reduce heat to 180.C and cook for a further 5 mins until golden.