CHICKEN CORDON BLEU PIZZA

Chicken Cordon Bleu Pizza image

Italian dinner ready in 35 minutes! Enjoy chicken pizza made using Original Bisquick® mix - a cheesy treat.

Provided by By Betty Crocker Kitchens

Categories Entree

Time 35m

Yield 8

Number Of Ingredients 8

Ingredients

1 1/2 cups Original Bisquick™ mix
2 tablespoons grated Parmesan cheese
1/3 cup hot water
1/2 cup Alfredo pasta sauce (from 16-oz jar)
2 cups chopped cooked chicken
1/2 cup chopped cooked ham
1 1/2 cups finely shredded Swiss cheese (6 oz)
3 medium green onions, sliced (3 tablespoons)

Steps:

Heat oven to 425°F. Spray 12-inch pizza pan or cookie sheet with cooking spray.
In medium bowl, stir Bisquick mix, Parmesan cheese and hot water until soft dough forms. Press dough in pizza pan, using fingers dipped in Bisquick mix; pinch edge to form 1/2-inch rim. Bake 7 to 8 minutes or until light golden brown.
Spread pasta sauce over partially baked crust. Top with chicken, ham, Swiss cheese and green onions.
Bake 10 to 15 minutes longer or until crust is golden brown and cheese is melted.

Nutrition Facts : Calories 310, Carbohydrate 17 g, Cholesterol 70 mg, Fat 1, Fiber 0 g, Protein 21 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 560 mg, Sugar 1 g, TransFat 1 1/2 g