CHICKEN CORDON BLEU CRESCENT RING

Chicken Cordon Bleu Crescent Ring image

A classic cordon bleu has chicken, cheese and ham. To change it up, roll everything inside crescent dough for a hand-held meal. -Stella Culotta, Pasadena, Maryland

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 6 servings.

Number Of Ingredients 6

Ingredients

1 tube (8 ounces) refrigerated crescent rolls
2 cups shredded Swiss cheese
2 cups cubed cooked chicken
3/4 cup mayonnaise
1/2 cup cubed fully cooked ham
2 tablespoons honey mustard

Steps:

Preheat oven to 375°. Unroll crescent dough and separate into triangles. On an ungreased 12-in. pizza pan, arrange triangles in a ring with points toward the outside and wide ends overlapping. Press overlapping dough to seal., In a large bowl, mix the remaining ingredients. Spoon across wide ends of triangles. Fold pointed ends of triangles over filling, tucking points under to form a ring (filling will be visible)., Bake 15-20 minutes or until golden brown and heated through.

Nutrition Facts : Calories 603 calories, Fat 45g fat (13g saturated fat), Cholesterol 91mg cholesterol, Sodium 772mg sodium, Carbohydrate 19g carbohydrate (6g sugars, Fiber 0 fiber), Protein 29g protein.