CHICKEN CIDER STEW

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Chicken Cider Stew image

Number Of Ingredients 16

1 cup apple cider
1 cup water
2 tablespoons ketchup
2 slices bacon cut up
1 1/2 teaspoons salt
1/4 teaspoon savory crushed
1/4 teaspoon basil crushed
1/8 teaspoon black pepper
8 chicken thighs
4 carrots, thinly sliced
2 sweet potatoes, peeled and quartered
1 onion finely chopped
1 rib celery cut into 1-inch pieces
1 apple, peeled, cored, and chopped
3 tablespoons flour, (optional)
1/4 cup water cold (optional)

Steps:

  • In large kettle or Dutch oven stir together first eight ingredients (apple juice may be substituted for apple cider). Add chicken thighs. Bring to boiling. Reduce heat cover and simmer 45 minutes. Stir in carrots, sweet potatoes, onion, celery, and apple. Cover simmer 30 minutes more or until meat and vegetables are tender. If desired, thicken with flour mixed with cold water.

Nutrition Facts : Nutritional Facts Serves

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