CHICKEN CHUNK

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Chicken Chunk image

Make and share this Chicken Chunk recipe from Food.com.

Provided by cooking is style

Categories     European

Time 45m

Yield 6 4, 6 serving(s)

Number Of Ingredients 7

5 boneless chicken breasts
1 (10 ounce) can campbell's tomato soup or 1 (10 ounce) can any tomato sauce
fresh parsley, the leaves only finely chopped (optional)
1 1/2 cups mushrooms, sliced
1 plum tomato, cubed
3/4 cup shredded mozzarella cheese
3 -5 tablespoons white wine

Steps:

  • wash chicken, cut into bite size pieces, cook thoroughly season to taste.
  • mix in tomato soup, parsley, mushrooms, white wine,and tomato in with chicken, let sit on medium heat until the sauce bubbles.
  • mix well. remove dish from burner, add mozzarella cheese.
  • Enjoy!

Nutrition Facts : Calories 289.6, Fat 14.7, SaturatedFat 5.1, Cholesterol 88.4, Sodium 347.3, Carbohydrate 7.8, Fiber 0.9, Sugar 4.6, Protein 29.7

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