CHICKEN CHIPULOS

Chicken Chipulos image

A very simple and delicious dish using cooked chicken.

Provided by Janine Edwards

Categories Meat and Poultry Recipes Chicken

Yield 7

Number Of Ingredients 8

Ingredients

1 (10.75 ounce) can condensed cream of chicken soup
1 (10.75 ounce) can condensed cream of mushroom soup
2 cups shredded, cooked chicken meat
1 (4 ounce) can diced green chiles
1 onion, finely diced
1 (8 ounce) container sour cream
2 cups shredded Cheddar cheese
8 (10 inch) flour tortillas

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Combine the soups, chicken, green chiles, onion and sour cream in a medium size bowl. Set aside.
Rip tortillas into bite size pieces and layer 1/3 onto the bottom of a 9x13 inch baking dish. Layer chicken mixture on top, then a layer of cheddar cheese. Repeat two additional times, making sure to end with cheese on the top layer. Bake in preheated oven for about an hour and serve.

Nutrition Facts : Calories 614.1 calories, Carbohydrate 55.9 g, Cholesterol 81.7 mg, Fat 24.2 g, Fiber 3.2 g, Protein 29.1 g, SaturatedFat 12.8 g, Sodium 1386.2 mg, Sugar 2.3 g