When a sub recipe begins with crisp, skillet-cooked bacon, it's probably a winner! That's certainly true of this chicken-and-cheese sandwich.
Provided by My Food and Family
Categories Home
Time 25m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Cook bacon in large skillet until crisp. Remove bacon from skillet, reserving 1 Tbsp. drippings in skillet. Drain bacon on paper towels.
- Add chicken to reserved drippings in skillet; cook 5 to 6 min. on each side or until done (165ºF.) Top with Singles; cover. Remove from heat. Let stand 1 min. or until Singles are melted.
- Spread baguette pieces with mayo; fill with chicken, bacon, lettuce and tomatoes. Serve with barbecue sauce.
Nutrition Facts : Calories 650, Fat 25 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 100 mg, Sodium 1290 mg, Carbohydrate 62 g, Fiber 3 g, Sugar 18 g, Protein 42 g
There are no comments yet!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love