CHICKEN CHEDDAR AND GUACAMOLE BURGERS
Looks and tastes great. With the price of beef nowadays I needed a healthier and a little cheaper way to get my burger fix. You could use ground turkey instead of chicken, I would think. And toasting the buns adds another layer of flavor.
Provided by kemosuave
Categories World Cuisine Recipes Latin American Mexican
Time 23m
Yield 4
Number Of Ingredients 15
Steps:
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Mix ground chicken, 1/3 cup cilantro, Cheddar cheese, garlic, jalapeno pepper, lime juice, cumin, paprika, salt, and pepper together in a bowl; shape into 4 patties.
- Cook patties on grill until the bottom is browned, 3 to 4 minutes; flip the burgers and top with a slice of Cheddar cheese. Continue cooking until no longer pink in the center, 1 to 2 minutes more. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C). Transfer burgers to a plate to rest until juices are reabsorbed into the meat, about 3 minutes.
- Put burgers onto split buns and top with guacamole and cilantro.
Nutrition Facts : Calories 523.3 calories, Carbohydrate 27.6 g, Cholesterol 143.4 mg, Fat 21.9 g, Fiber 2.7 g, Protein 52.1 g, SaturatedFat 10.2 g, Sodium 811.3 mg, Sugar 1.4 g
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