My friend Pat used to make this for us all the time when our kids were little. Now I am making for other not so little anymore kids.
Provided by Marsha Gardner
Categories Casseroles
Number Of Ingredients 6
Steps:
- 1. Mix stuffing mix with butter (melted) and egg.
- 2. Mix celery soup with 3/4 cup of broth used to cook chicken. Do same with chicken soup.
- 3. Place in casserole 1 layer of stuffing, 1 layer chicken, celery soup mix, 1 layer stuffing, 1 layer chicken, cream chicken soup mix, and remainder of stuffing.
- 4. Bake at 325-degrees for 1 hour.
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