CHICKEN CASHEW
Make and share this Chicken Cashew recipe from Food.com.
Provided by lazyme
Categories Chicken Breast
Time 40m
Yield 2 serving(s)
Number Of Ingredients 16
Steps:
- Mix the cornstarch and water together to make a thickener; set aside.
- Combine the 1st four ingredients together and let stand for 15 minutes.
- Prepare the vegetables as directed.
- Place 1 tablespoon oil in wok and heat.
- Stir-fry or saute onions, mushrooms and celery; remove from wok.
- Add a little more oil if necessary and stir-fry the bell pepper and peas; remove from wok.
- Heat 2 tablespoons oil and brown the garlic and ginger.
- Add chicken and stir-fry 2 minutes.
- Add 1/2 cup mushroom liquid and 1 teaspoon soy sauce.
- Bring to a boil.
- Add just enough thickener (cornstarch and water) to thicken the sauce.
- Return all vegetables to wok.
- Heat through and add cashews.
- Serves 2 as a main dish and 4 as a side dish.
Nutrition Facts : Calories 642, Fat 38.5, SaturatedFat 6.2, Cholesterol 37.8, Sodium 1002.1, Carbohydrate 45.1, Fiber 9, Sugar 13.7, Protein 26.7
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