CHICKEN CACCIATORE SICILIAN-STYLE

Chicken Cacciatore Sicilian-Style image

Make and share this Chicken Cacciatore Sicilian-Style recipe from Food.com.

Provided by Phil Franco

Time 1h45m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

4 -5 garlic cloves
2 -3 large onions
1/4 cup olive oil
1 large chicken, cut up
3 -4 stalks celery, chopped
1 (4 ounce) jar capers
1 cup green olives, halved
1/4 cup balsamic vinegar
1/8 teaspoon cracked red pepper

Steps:

Put 1/4 cup of the olive oil in a frying pan. Slice and fry the garlic til golden brown. Remove from the pan and place in a large pot.
Slice and fry the onions til golden brown. Remove and put in the pot.
In the same oil, brown the chicken and put in the pot.
Add the chopped celery, olives and capers to the pot. Put the cover on the pot and steam on medium to low heat for about 1 hour and 15 minutes. Add water, if necessary, to start the steaming.
Keep an eye on the pot so the chicken doesn't stick. Stir with a wooden spoon.
During the last half hour, add the vinegar and red pepper.
Serve with a loaf of bread and red wine.
Preparation Time: 30 minutes
Recipe Origin: United States.

Nutrition Facts : Calories 709.3, Fat 53.7, SaturatedFat 12.6, Cholesterol 172.5, Sodium 1557.7, Carbohydrate 12.2, Fiber 3.6, Sugar 4.1, Protein 44.9