CHICKEN CACCIATORE
Provided by Marian Burros
Categories dinner, easy, pastas, main course
Time 1h15m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Heat the oil and cook the chicken in it until the chicken is golden brown.
- Add remaining ingredients except spaghetti. Cover and simmer for one hour, or until chicken is tender. Remove bay leaf. (The sodium level can be reduced by using no-salt-added canned tomatoes and tomato sauce, and by not adding salt. Fat can be reduced by skinning chicken before eating.)
- Serve with spaghetti
Nutrition Facts : @context http, Calories 1055, UnsaturatedFat 29 grams, Carbohydrate 98 grams, Fat 44 grams, Fiber 8 grams, Protein 60 grams, SaturatedFat 11 grams, Sodium 1626 milligrams, Sugar 10 grams, TransFat 0 grams
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