These are great chicken burgers made with ground chicken and blue cheese. They are served on a toasted bun with a mayo and Dijon sauce. Everyone loved them! I have served the leftovers the next day and they taste almost as good.
Provided by Nick Gibietis
Categories Main Dish Recipes Burger Recipes Chicken
Time 40m
Yield 4
Number Of Ingredients 14
Steps:
- Whisk mayonnaise and Dijon mustard together in a small bowl. Transfer to the refrigerator.
- Mix chicken, panko bread crumbs, milk, onion, celery, blue cheese, garlic powder, salt, and pepper together in a large bowl. Shape into 4 patties.
- Heat olive oil in a large skillet over medium heat. Cook patties until browned and the juices run clear, 5 to 7 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
- Spread mayonnaise mixture over both sides of each bun. Place a cooked patty, 1 tomato slice, and 1 lettuce leaf in each bun.
Nutrition Facts : Calories 966.5 calories, Carbohydrate 67 g, Cholesterol 95.7 mg, Fat 66.6 g, Fiber 1.8 g, Protein 37.7 g, SaturatedFat 11.6 g, Sodium 1182.3 mg, Sugar 3.5 g
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