CHICKEN BUNDLES ITALIAN

Steps:

• In a large skillet cook chicken and onion in hot oil over medium heat til chicken is no longer pink and onion is tender. In a large mixing bowl combine spinach, ricotta cheese, Parmesan cheese, garlic powder, oregano, nutmeg, and lemon juice. Stir in chicken and onions. Season to taste with salt and pepper. Lightly grease eight 10-ounce custard cups with some of the melted butter. Line each dish with an egg roll wrapper. Divide chicken mixture among the 8 dishes. Fold the ends of each wrapper over the top of the chicken mixture, sealing to make a bundle. Brush with remaining melted butter. Bake in 350 oven for 20 to 25 minutes or till tops are golden. To serve, loosen bundles with a knife and remove from cups or serve in cups.