Steps:
- Salt and pepper chicken. Place in skillet with onion, garlic, basil & oregano. Brown on both sides.
- Place in 9x9-inch casserole with seasonings. Cover with artichoke hearts - with liquid. Sprinkle with Romano cheese and cover with bread crumbs.
- Bake covered at 350 degrees F for 45 minutes - 1 hour, uncovered for the last 15 minutes.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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