Steps:
- Start water boiling in 2 pots for pasta and broccoli
- Add 2 tsp. of butter & 1 tsp. garlic to hot skillet. Add sliced mushrooms. Sautee and set to side.
- Add 2 tsp butter to hot skillet. Whisk in 2 Tbls of flour to make a roux. Gradually stir in 2 cups of milk. Heat to a boil stirring frequently. Reduce heat to thicken and add parmesan cheese and stir to thicken. Season with 2 tsp of garlic and add salt & pepper to taste.
- Add broccoli to boiling water for 3-5 mins
- Add pasta to boiling water for 7-9 mins
- Once done, drain pasta and broccoli and add to sauce in pan
- Add mushrooms to pan
- Add heated chicken to pan
- Stir all together and serve
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