CHICKEN BREASTS WITH SPICED CRANBERRY SAUCE

Chicken Breasts With Spiced Cranberry Sauce image

Provided by Recipe Junkie

Categories Chicken

Time 30m

Yield 6 serving(s)

Number Of Ingredients 11

6 chicken breasts
1 (15 ounce) can jellied cranberry sauce
1/2 cup sweet sherry
1 1/2 cups chicken stock
1/2 teaspoon dry mustard
1/4 teaspoon grd ginger
1/4 teaspoon ground nutmeg
1/4 teaspoon Chinese five spice powder
2 teaspoons prepared sweet mustard
1 tablespoon brown sugar
3 tablespoons butter

Steps:

Flatten breasts with mallet (1/4 - 1/2").
In small saucepan, combine the cranberry sauce, sweet sherry, chicken stock, dry and prepared mustard, ginger, nutmeg, Chinese five spice, and brown sugar.
Bring to a boil and simmer 10 minutes.
Melt butter in skillet and saute breasts til lightly browned and cook through.
Remove from skillet and keep warm.
Add cranberry mixture to butter in skillet.
With heat on high, reduce sauce to about half its volume and pour over breasts to serve.

Nutrition Facts : Calories 456.3, Fat 20.1, SaturatedFat 7.7, Cholesterol 109.9, Sodium 240.3, Carbohydrate 32.6, Fiber 0.8, Sugar 30.2, Protein 32

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