This easy chicken recipe is very quick to prepare and tastes fantastic. The maple syrup and bacon give the sauce a unique flavor.
Provided by barbara
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Pan-Fried
Time 30m
Yield 2
Number Of Ingredients 9
Steps:
- Pound chicken breasts with the flat side of a meat mallet to flatten out and ensure even cooking.
- Heat olive oil in a skillet over medium-high heat. Add chicken breasts and season with salt and pepper. Cook until chicken breasts are browned and no longer pink in the middle, 5 to 8 minutes per side. Transfer to serving plates and keep warm.
- Add butter, bacon, sage leaves, balsamic vinegar, maple syrup, and chopped hazelnuts to the same skillet. Bring to a quick boil. Reduce heat and simmer, stirring regularly, until sauce thickens slightly, 3 to 4 minutes. Season with salt and pepper. Pour sage sauce over chicken.
Nutrition Facts : Calories 494.5 calories, Carbohydrate 22.3 g, Cholesterol 112.2 mg, Fat 30.2 g, Fiber 0.7 g, Protein 32.6 g, SaturatedFat 7.6 g, Sodium 620.4 mg, Sugar 9.4 g
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