CHICKEN BREAST WITH PORTABELLA MUSHROOMS

Steps:

• Remove any unwanted fat from chicken (if any).
• Mix together seasoned bread crumbs and Parmesan cheese.
• Press mixture onto both sides of chicken covering well.
• In medium frying pan, heat olive oil over medium-high heat.
• Add shallots (or onion) and sauté until soft.
• Add mushrooms, parsley and pepper; cook about 5 minutes, turning mixture occasionally.
• Spray casserole dish with non-stick cooking spray.
• Arrange chicken flat into dish.
• Top with mushroom mixture, evenly divided over each piece.
• Preheat oven to 425°F.
• Bake chicken 10-20 minutes.
• Add mozzarella cheese slices over chicken.
• Continue cooking an additional 10-20 minutes.
• Cheese should be melted, not burnt.
• Chicken should be fork tender.