CHICKEN BREAST FILLETS IN ROOT BEER MARINADE

Chicken Breast Fillets in Root Beer Marinade image

Provided by Food Network

Time 22m

Yield 6 servings

Number Of Ingredients 9

6 (5-ounce) boneless chicken breast fillets
1 cup olive oil
1 cup white wine
1/2 cup chopped shallots
1 tablespoon dry minced garlic
1 tablespoon salt
1 teaspoon black pepper
2 ounces root beer
French fries, for serving

Steps:

Combine all of the ingredients for the marinade and add the chicken breasts. Marinate for approximately 2 hours in the refrigerator.
Preheat a grill. Remove the chicken from the marinade and place on the grill. Grill until cooked through, about 5 minutes per side.
To serve, place on a bun or plain bread and serve with French fries and a mug of root beer.

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