CHICKEN BOW TIE SALAD

Chicken Bow Tie Salad image

Provided by Debs Recipes

Time 20m

Yield 16 serving(s)

Number Of Ingredients 14

12 ounces bow tie pasta (farfelle)
2 cups cubed cooked chicken
1 bunch Baby Spinach
6 ounces honey roasted peanuts
1 bunch scallion, thinly sliced
3 (11 ounce) cans mandarin oranges, drained
6 ounces craisins
1/4 cup sesame seeds, lightly toasted
1 cup grated parmesan cheese
1 cup green grape, cut in half
2/3 cup rice vinegar
1/4 cup sugar
2/3 cup teriyaki sauce
1 cup canola oil

Steps:

Cook pasta according to package directions; drain.
Combine dressing ingredients; blend or shake well to emulsify, then stir half of the prepared dressing into the cooked bow tie pasta; marinate in the refrigerator for at least two hours.
When ready to serve, add remaining ingredients and as much of the second half of the salad dressing (we used 2/3s of the remaining dressing) as you like; salt and pepper to taste. Toss and enjoy!

Nutrition Facts : Calories 437.1, Fat 24.7, SaturatedFat 3.8, Cholesterol 36.6, Sodium 628.2, Carbohydrate 42.6, Fiber 4.5, Sugar 20.6, Protein 15.3

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