CHICKEN BOOYAH RECIPE FROM THE FLEMISH IN WISCONSIN

Steps:

• Boil (covered) until tender chicken and diced beef with salt.
• Skim off the scum.
• Add pork and cook.
• Dice carrots, celery,potatoes, cabbage and onions.
• Add split peas and cook until tender.
• Add tomatoes, pork and beans and tomato juice.
• Cook about one hour.
• Add butter and lemon.
• Add Salt and pepper to taste.