facebook share image   twitter share image   pinterest share image   E-Mail share image

Chicken, Beet & Blue Cheese Salad image

There are plain-Jane chicken salads, and then there's this chicken salad-with sliced beets, crumbled blue cheese and toasted pecans. Yum!

Provided by My Food and Family

Categories     Recipes

Time 15m

Yield 4 servings, about 2-1/2 cups each

Number Of Ingredients 8

4 cups loosely packed torn romaine lettuce
4 cups loosely packed baby spinach leaves
2-1/2 cups cut-up grilled boneless skinless chicken breasts
1 can (15 oz.) sliced beets, drained
1/4 cup red onion slices, separated into rings
1/4 cup ATHENOS Crumbled Blue Cheese
1/4 cup pecan halves, toasted
1/2 cup prepared GOOD SEASONS Italian Dressing Mix (prepared with less oil)


  • Toss lettuce and spinach with chicken, beets and onions in large bowl.
  • Sprinkle with cheese and nuts.
  • Add dressing just before serving; mix lightly.

Nutrition Facts : Calories 340, Fat 19 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 85 mg, Sodium 710 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 32 g

There are no comments yet!