CHICKEN BAKED WITH ORANGE SPICED HARISSA SAUCE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Chicken Baked With Orange Spiced Harissa Sauce image

A spicy Moroccan chicken dish using Harissa, which is a local spice blend. Found on Astray recipes, posted for ZWT4

Provided by Harley Quinn

Categories     Chicken

Time 2h20m

Yield 4 serving(s)

Number Of Ingredients 8

1/4 cup harissa
1/2 cup orange juice
1 tablespoon grated orange peel
1/4 cup cider vinegar
2 tablespoons vegetable oil
2 teaspoons sugar
1 teaspoon ground cinnamon
3 lbs chicken

Steps:

  • Combine all ingredients except chicken to make a smooth sauce. Thin with orange juice if needed.
  • Separate skin from chicken breast being careful not to cut the skin. Place some of the sauce between breast skin and breast.
  • Cover chicken with the remainder of the sauce and marinate 3-4 hours in the refrigerator.
  • Bake chicken in a 350ø F oven for two hours until done basting frequently with sauce. Cover chicken with aluminum foil if chicken browns too soon.

Nutrition Facts : Calories 533.3, Fat 38.1, SaturatedFat 9.8, Cholesterol 155.2, Sodium 146.2, Carbohydrate 6.3, Fiber 0.5, Sugar 4.8, Protein 38.8

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #very-low-carbs     #main-dish     #poultry     #african     #easy     #moroccan     #chicken     #dietary     #low-sodium     #low-carb     #inexpensive     #low-in-something     #meat     #4-hours-or-less