CHICKEN BACON WRAPS
Make and share this Chicken Bacon Wraps recipe from Food.com.
Provided by kirsten.regan
Categories Chicken Breast
Time 55m
Yield 12-15 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees.
- Cut chicken into 1 inch cubes. Cut bacon slices into thirds.
- Wrap each cube with bacon and secure with toothpicks.
- Mix sugar and chilil powder. Dredge chicken through mixture. Place chicken on greased broiler pan rack.
- Bake for 30-35 minutes or until bacon is crisp.
Nutrition Facts : Calories 102, Fat 0.8, SaturatedFat 0.2, Cholesterol 27.4, Sodium 48.1, Carbohydrate 12.6, Fiber 0.4, Sugar 11.8, Protein 11.1
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