CHICKEN ASPARAGUS
I learnt this basic recipe from my Mum and have modified it through time. A very rich main dish to impress your friends! Chicken can be substituted for seafood (I use prawns and scallops) for a change.
Provided by k_sheep
Categories Chicken
Time 45m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Cook chicken breast, set aside.
- Add margarine, garlic, onion, and bacon to a hot frypan. Fry until bacon is cooked.
- Add mushrooms, fry for about 2 minutes until partially cooked.
- Add tin of soup and cream, stir and reduce heat. Add cooked chicken and asparagus (hint: if someone doesn't like asparagus, try mashing it up -- they won't even know it's there :) ). Simmer for about 10 minutes.
- Serve with rice.
Nutrition Facts : Calories 1100.2, Fat 60.9, SaturatedFat 21.9, Cholesterol 206.5, Sodium 975.2, Carbohydrate 76.3, Fiber 4.3, Sugar 3.9, Protein 60.1
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