CHICKEN ARROZ CALDO

Chicken Arroz Caldo image

Provided by Nonette Alcaraz

Time 1h35m

Number Of Ingredients 15

1/2 kg chicken breast halves, skinless and boneless
1 c malagkit rice(you can find it in any asian stores in your area)
1/2 c plain white rice, or jasmine rice
3 large eggs, hard boiled (sliced)
4 c chicken stock
3 small cut tofu or bean curd (slightly fried)
5 stalks of scallions, cut into small bite pcs. for garnishings
2 Tbsp garlic, chopped for sauteing
3 Tbsp garlic ( toasted garlic,minced, for garnishing )
2 large onions
1 pcs. chicken knorr cubes or any kind of seasoning available )
1 tsp chilli podwer or chilli paste
salt to taste
freshyly ground black pepper
1 Tbsp soy sauce,dark or fish sauce

Steps:

1. Wash chicken, remove the skin set aside. Do not throw the chicken skin, you can use it as garnishing. Season chicken w/ any kind of seasoning together with the chicken skin, small amount of salt & ground black pepper.
2. Deep fry the chicken skin & tofu or bean curd. Slice tofu into 4. Set aside.
3. In a pan, add in 1 tbsp. of oil. Saute garlic, & onion. Add chicken. Stir fry until chicken is light brown in color. Add chicken broth & water. Let it boil. Add in the malagkit rice & plain rice.Let it boil. Stir occasionally to prevent rice from sticking to the bottom.Add in knorr chicken cubes, salt & black pepper. Serve hot topped with scallions,chicken skin, fried tofu,sliced hard boiled egg, & toasted garlic. ***Toasted garlic, lemon or kalamansijuice, additional chopped scallions, and chilli oil or soy sauce with chilli powder may be served on the side.

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