CHICKEN ARGENTINA

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Chicken Argentina image

Adapted from a booklet from Bell's olives. Feel free to reduce the amount of oil used. Prep time includes marinating time.

Provided by Chocolatl

Categories     Chicken

Time 1h15m

Yield 4 serving(s)

Number Of Ingredients 10

3 lbs chicken pieces
1 lime, juice of (about 2 tablespoons)
salt
pepper
1/4 cup oil
1 large onion, sliced
1 green bell pepper, chopped
1 1/2 cups pitted ripe olives
1 1/2 cups orange juice
1/2 cup toasted slivered almonds

Steps:

  • Combine chicken and lime juice and marinate for 30 minutes.
  • Lightly season chicken with salt and pepper.
  • Heat oil in a large skillet.
  • Add chicken and brown on all sides.
  • Add onion, pepper, olives and orange juice.
  • Reduce heat, cover and simmer 30 minutes, or until chicken is tender and cooked through.
  • Remove chicken to a serving platter and pour the pan juices over it.
  • Top with almonds.

Nutrition Facts : Calories 766.6, Fat 57.1, SaturatedFat 12, Cholesterol 155.2, Sodium 519, Carbohydrate 21.6, Fiber 4.6, Sugar 10.8, Protein 43.2

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