CHICKEN AND WILD RICE CASSEROLE

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Chicken and Wild Rice Casserole image

Hail to the dinner casserole! This reminds us of an old-fashioned chicken and rice casserole ... with a twist. Adding mushrooms, pimentos, and wild rice makes this chicken casserole a little extra special. Overall, this dish is creamy and cheesy with great flavor. It's nice to prepare dinner and have meat and veggies combined... a delicious timesaver.

Provided by Mary Lundschen @burbonpecanpie

Categories     Chicken

Number Of Ingredients 10

2 can(s) cut green beans - rinsed and drained, (14.5 oz each)
2 can(s) chicken breast - drained and cut up (12.5 oz each) or 3 cups diced cooked chicken from freezer
1 - small onion - finely diced from freezer or fresh
1 jar(s) diced pimiento (4 oz)
1 can(s) cream of celery soup (10.5 oz)
1 can(s) sliced mushrooms - drained (4 oz)
1 cup(s) mayo
1 box(es) Uncle Ben's long-grain & wild rice (original) (6 oz), cooked according to package
3 cup(s) cheddar cheese - grated from freezer, divided
- salt & pepper to taste

Steps:

  • Preheat oven to 350 degrees. Mix 2 cups of shredded cheese and all other ingredients together.
  • Pour into a greased 3-quart casserole dish.
  • Top with additional 1 up of shredded cheddar cheese.
  • Bake for 25 to 30 minutes or until bubbly.

*** Explore more Chicken And Wild Rice Casserole Recipes »

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