CHICKEN AND WAFFLE SKEWERS

Steps:

• Preheat oven to 425°F and spray a sheet pan with cooking spray.
• Spread the breaded chicken breast chunks out on the pan and bake for 12 minutes.
• While the chicken is baking, cut each waffle into 9 pieces; set aside.
• In a small dish, add the salted butter and maple syrup. Microwave for 10-20 seconds or until the butter is melted; set aside.
• Remove the chicken from the oven and use a spatula to move the chicken to one side of the pan.
• Spread the cut waffles out on the other side of the pan and brush them with the butter/syrup mixture.
• Bake an additional 2-3 minutes, or until the waffles are a light golden brown.
• Thread one piece of breaded chicken and one waffle piece onto each skewer and place on a serving tray.
• Serve with warmed maple syrup, if desired.